Antibacterial Test and Isolation of Xanthones from Pericarps Mangosteen

Antibacterial Test and Isolation of Xanthones from Pericarps Mangosteen (Garcinia mangostana L.) using Calcium Oxide (CaO) as a Vacuum Liquid Chromatography (VLC) Stationary Phase

Authors

Ni Komang Tri Dharmayani , Inggit Garnasih , Emmy Yuanita , Maria Ulfa , Sudirman Sudirman , Made Ganesh Darmayanti , Maulida Septiyana

DOI:

10.29303/aca.v5i1.117

Published:

2022-04-28

Issue:

Vol. 5 No. 1 (2022)

Keywords:

α-mangostin, CaO, xanthone, stationary phase, VLC, antibacterial activity

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How to Cite

Dharmayani, N. K. T., Garnasih , I. ., Yuanita, E. ., Ulfa, M. ., Sudirman, S., Darmayanti, M. G. ., & Septiyana, M. . (2022). Antibacterial Test and Isolation of Xanthones from Pericarps Mangosteen (Garcinia mangostana L.) using Calcium Oxide (CaO) as a Vacuum Liquid Chromatography (VLC) Stationary Phase . Acta Chimica Asiana, 5(1), 181–185. https://doi.org/10.29303/aca.v5i1.117

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