Antibacterial Test and Isolation of Xanthones from Pericarps Mangosteen (Garcinia mangostana L.) using Calcium Oxide (CaO) as a Vacuum Liquid Chromatography (VLC) Stationary Phase
DOI:
10.29303/aca.v5i1.117Published:
2022-04-28Issue:
Vol. 5 No. 1 (2022)Keywords:
α-mangostin, CaO, xanthone, stationary phase, VLC, antibacterial activityArticles
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Dharmayani, N. K. T., Garnasih , I. ., Yuanita, E. ., Ulfa, M. ., Sudirman, S., Darmayanti, M. G. ., & Septiyana, M. . (2022). Antibacterial Test and Isolation of Xanthones from Pericarps Mangosteen (Garcinia mangostana L.) using Calcium Oxide (CaO) as a Vacuum Liquid Chromatography (VLC) Stationary Phase . Acta Chimica Asiana, 5(1), 181–185. https://doi.org/10.29303/aca.v5i1.117
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