Phytochemical Analysis and Antioxidant Activity of Brebes Red Onion (Allium cepa L.) Peel Using Deep Eutectic Solvent Based on Green Chemistry

Authors

  • Putri Deti Ratih Universitas Muhammadiyah Tegal
  • Nur Rahmah Hidayati Department of Pharmacy, Faculty of Health Sciences, Universitas Muhammadiyah Tegal, Tegal, Indonesia.
  • Tutik Wuryandari Department of Pharmacy, Faculty of Health Sciences, Universitas Muhammadiyah Tegal, Tegal, Indonesia
  • Okti Sita Fiana Department of Pharmacy, Faculty of Health Sciences, Universitas Muhammadiyah Tegal, Tegal, Indonesia.
  • Evan Pradipa Chandra Department of Pharmacy, Faculty of Health Sciences, Universitas Muhammadiyah Tegal, Tegal, Indonesia.

DOI:

https://doi.org/10.29303/aca.v9i2.321

Keywords:

Antioxidant, Deep Eutectic Solvent, Green Chemistry, Phytochemical, Red Onion (Allium cepa L.)

Abstract

Abstract: Brebes Regency is the largest red onion (Allium cepa L.) production centre in Indonesia, generating large quantities of red onion peel waste that remains underutilised. Red onion peel contains bioactive compounds including flavonoids, phenolics, and tannins with potential as strong antioxidants. This study aimed to analyze the phytochemical content and antioxidant activity of Brebes red onion peel extracted using a green-chemistry-based Deep Eutectic Solvent (DES) compared with conventional ethanol solvent. This laboratory experimental study used a posttest-only control group design and the Ultrasound-Assisted Extraction (UAE) method, with ChCl:glycerol DES (molar ratio 1:2) as the treatment group and 96% ethanol as the control. Qualitative phytochemical tests (flavonoids, phenols, saponins, alkaloids, tannins), Total Flavonoid Content (TFC) analysis using the AlCl3 method, Total Phenolic Content (TPC) analysis using the Folin-Ciocalteu method, and DPPH antioxidant assay were performed. The results showed that the DES extract tested positive for flavonoids, phenols, alkaloids, and tannins, whereas the ethanol extract tested positive only for flavonoids, phenols, and tannins. The TFC of the DES extract (57.94 mg QE/g) was 52.4% higher than that of ethanol (38.02 mg QE/g). The TPC of the DES extract (42.06 mg GAE/g) was 23.1% higher than that of ethanol (34.16 mg GAE/g). The antioxidant activity of the DES extract, with an IC50 of 70.38 ppm (strong category), was better than that of ethanol (IC50 = 76.56 ppm), with vitamin C (IC50 = 6.61 ppm) as the positive control (very strong category). ChCl:glycerol DES (1:2) proved more effective than 96% ethanol in extracting bioactive compounds from Brebes red onion peel, supporting the sustainable utilization of agricultural waste.

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References

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Published

2026-11-11

How to Cite

Ratih, P. D., Nur Rahmah Hidayati, Tutik Wuryandari, Okti Sita Fiana, & Evan Pradipa Chandra. (2026). Phytochemical Analysis and Antioxidant Activity of Brebes Red Onion (Allium cepa L.) Peel Using Deep Eutectic Solvent Based on Green Chemistry. Acta Chimica Asiana, 9(2), 941–948. https://doi.org/10.29303/aca.v9i2.321

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