The Effect of Stirring Speeds to the Entrapment Efficiency in a Nanoparticles Formulation of Java Plum’s seed Ethanol Extract (Syzygium cumini)
DOI:
10.29303/aca.v4i1.50Published:
2021-06-05Issue:
Vol. 4 No. 1 (2021)Keywords:
Java Plum’s Seed, Nanoparticle, Flavonoids, Stirring Speed, Entrapment EfficiencyArticles
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How to Cite
Supraba, W., Juliantoni, Y., & Ananto, A. D. (2021). The Effect of Stirring Speeds to the Entrapment Efficiency in a Nanoparticles Formulation of Java Plum’s seed Ethanol Extract (Syzygium cumini). Acta Chimica Asiana, 4(1), 197–103. https://doi.org/10.29303/aca.v4i1.50
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