The Effect of Stirring Speeds to the Entrapment Efficiency in a Nanoparticles Formulation of Java Plum’s seed Ethanol Extract (Syzygium cumini)

Penulis

Widayanti Supraba , Yohanes Juliantoni , Agus Dwi Ananto

DOI:

10.29303/aca.v4i1.50

Diterbitkan:

2021-06-05

Terbitan:

Vol 4 No 1 (2021)

Kata Kunci:

Java Plum’s Seed, Nanoparticle, Flavonoids, Stirring Speed, Entrapment Efficiency

Articles

Cara Mengutip

Supraba, W., Juliantoni, Y., & Ananto, A. D. (2021). The Effect of Stirring Speeds to the Entrapment Efficiency in a Nanoparticles Formulation of Java Plum’s seed Ethanol Extract (Syzygium cumini). Acta Chimica Asiana, 4(1), 197–103. https://doi.org/10.29303/aca.v4i1.50

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