Effect of Storage Duration on Physicochemical and Antibacterial Activities of Sweet Corn-based Synbiotic Yogurt with Honey

Authors

Musyirna Rahmah Nasution , Winda Sri Wahyuni

DOI:

10.29303/aca.v3i2.38

Published:

2020-10-18

Issue:

Vol. 3 No. 2 (2020)

Keywords:

yogurt, corn, lactic acid bacteria, probiotic

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How to Cite

Nasution, M. R., & Wahyuni, W. S. (2020). Effect of Storage Duration on Physicochemical and Antibacterial Activities of Sweet Corn-based Synbiotic Yogurt with Honey. Acta Chimica Asiana, 3(2), 174–180. https://doi.org/10.29303/aca.v3i2.38

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