1.
Nasution MR, Wahyuni WS. Effect of Storage Duration on Physicochemical and Antibacterial Activities of Sweet Corn-based Synbiotic Yogurt with Honey. Acta.Chim.Asiana [Internet]. 2020 Oct. 18 [cited 2024 Nov. 21];3(2):174-80. Available from: https://aca.unram.ac.id/index.php/ACA/article/view/38