Putra IMWA, Sukesi KA, Sulistyadewi NPE. Antioxidant Capacity and α-Amilase Inhibition by Avocado (Persea americana Mill) Peel and Red Ginger (Zingiber officinale var. Rubrum) based Functional Drink. Acta.Chim.Asiana [Internet]. 2020 Feb. 28 [cited 2024 Nov. 22];3(1):135-42. Available from: https://aca.unram.ac.id/index.php/ACA/article/view/22