NASUTION, M. R.; WAHYUNI, W. S. Effect of Storage Duration on Physicochemical and Antibacterial Activities of Sweet Corn-based Synbiotic Yogurt with Honey. Acta Chimica Asiana, [S. l.], v. 3, n. 2, p. 174–180, 2020. DOI: 10.29303/aca.v3i2.38. Disponível em: https://aca.unram.ac.id/index.php/ACA/article/view/38. Acesso em: 21 nov. 2024.