NASUTION, M. R. .; FEBRIYANANDA, A. . Kombucha tea from ambarella fruit as a natural antibacterial agent against Escherichia Coli and Staphylococcus aureus. Acta Chimica Asiana, [S. l.], v. 8, n. 2, p. 760–767, 2025. DOI: 10.29303/aca.v8i2.257. Disponível em: https://aca.unram.ac.id/index.php/ACA/article/view/257. Acesso em: 29 nov. 2025.