SURAYA, N.; TJANDRAWATI NUGROHO, T.; ISMAWATI, I.; SARYONO, S. Bioactive peptides from traditional homemade fermented foods as an alternative for treatment. Acta Chimica Asiana, [S. l.], v. 8, n. 2, p. 774–794, 2025. DOI: 10.29303/aca.v8i2.252. Disponível em: https://aca.unram.ac.id/index.php/ACA/article/view/252. Acesso em: 29 nov. 2025.