CORNELIA, M.; LESSY, S. T. The Utilization of Edamame (Glycine max (L.) Merr) And Red Bean (Phaseolus vulgaris) As A Functional Beverage. Acta Chimica Asiana, [S. l.], v. 1, n. 1, p. 11–16, 2018. DOI: 10.29303/aca.v1i1.4. Disponível em: http://aca.unram.ac.id/index.php/ACA/article/view/4. Acesso em: 5 may. 2024.