PUTRA, I. M. W. A.; SUKESI, K. A.; SULISTYADEWI, N. P. E. Antioxidant Capacity and α-Amilase Inhibition by Avocado (Persea americana Mill) Peel and Red Ginger (Zingiber officinale var. Rubrum) based Functional Drink. Acta Chimica Asiana, [S. l.], v. 3, n. 1, p. 135–142, 2020. DOI: 10.29303/aca.v3i1.22. Disponível em: http://aca.unram.ac.id/index.php/ACA/article/view/22. Acesso em: 6 may. 2024.